Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting

Food service establishment; Fast food outlet or concession

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers

Security and Safety

Bondable; Criminal record check; Basic security clearance

Work Site Environment Noisy; Hot

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise

Working groups; Staff in various areas of responsibility; 11-15 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus