Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Slice cooked meats; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Clean meats to prepare for processing or cutting

Work Setting Supermarket and meat department

Work Site Environment Odours; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent written communication; Dependability; Judgement; Reliability; Organized