Languages English

Education Other trades certificate or diploma

Experience 3 years to less than 5 years

Food and Beverage Serving Skills

Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications Point of sale system

Weight Handling Up to 9 kg (20 lbs)

Work Setting Restaurant; Delicatessen; Pub

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities

Work under pressure; Physically demanding; Standing for extended periods