Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Cuisine Specialties Gluten-free

Additional Skills

Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory

Work Setting Bake shop

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines; Overtime required

Work Location Information In shop; Relocation costs covered by employer

Food Specialties

Donuts and muffins; Desserts and pastries; Breads and rolls

Personal Suitability

Accurate; Team player; Client focus; Dependability; Judgement; Reliability