Languages English

Education No degree, certificate or diploma

Experience 5 years or more

Cuisine Specialties South Indian

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Dependability