Languages English

Education No degree, certificate or diploma

Experience 3 years to less than 5 years

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Train staff in preparation, cooking and handling of food

Work Setting Large volume bakery

Ability to Supervise 1 to 2 people

Food Specialties

Donuts and muffins; Desserts and pastries; Breads and rolls