Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Remove bones from meat; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Equipment and Machinery Experience

Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw

Additional Skills Clean meats to prepare for processing or cutting

Work Setting

Meat processing and/or packing plant/establishment

Work Site Environment Odours

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Personal Suitability

Flexibility; Accurate; Team player; Client focus; Reliability; Organized