Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cuisine Specialties Korean

Work Conditions and Physical Capabilities Repetitive tasks; Physically demanding

Personal Suitability

Flexibility; Team player; Dependability; Reliability