Languages English

Education No degree, certificate or diploma

Experience Experience an asset

Additional Skills

Train staff in preparation, cooking and handling of food; Plan and control budget and expenditures; Maintain records of food costs, consumption, sales and inventory; Conduct performance reviews; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Arrange training for staff; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Own Tools/Equipment

Gloves; Uniform; Computer; Printer; Internet access; Cellular phone; Equipment

Transportation/Travel Information

Own transportation; Willing to travel regularly; Willing to travel cross-border; Willing to travel for extended periods

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Ability to Supervise 3-4 people

Work Location Information Various locations; Willing to relocate

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized