Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Fast food outlet or concession

Security and Safety Bondable

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability

Flexibility; Team player; Client focus; Dependability; Reliability; Organized