Languages English

Education Secondary (high) school graduation certificate

Experience 1 to less than 7 months

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Workers Supervised

Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Ability to Supervise 1 to 2 people