Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures

Work Setting

Food service establishment; Fast food outlet or concession

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Ability to Supervise 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus