Unknown
Ethnic Food Cook
Posted on May 25
Guirei Japanese Restau...
600 Queens Quay West, Toronto, ON, M5V 3M3
Languages English
Education No degree, certificate or diploma
Experience 1 year to less than 2 years
Specific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories Cook (general)
Cuisine Specialties Japanese cuisine; Sushi preparation techniques
Work Setting Restaurant
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
Work Location Information Urban area
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