Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise

Staff in various areas of responsibility; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking; Tight deadlines

Transportation/Travel Information Valid driver's licence

Security and Safety Criminal record check

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Work Setting Catering firm

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Food and Beverage Serving Skills Advise on menu selections

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English