Languages English or French

Education No degree, certificate or diploma

Experience 5 years or more

Specific Skills

Frost and decorate cakes and baked goods; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Cuisine Specialties Portuguese

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Ranks of Chefs Pastry chef

Food Specialties Cake decorating; Bakery goods and desserts

Personal Suitability

Team player; Dependability; Reliability; Organized