Languages English or French

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Not required; Not applicable

Experience 5 years or more

Cuisine Specialties Portuguese

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Bakery goods and desserts

Personal Suitability

Team player; Dependability; Reliability; Organized