Unknown
Cook
Posted on May 25
Ryus Noodle Bar
669 Queen Street West, Toronto, ON, M6J 1E6
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook Categories Cook (general)
Cuisine Specialties Japanese cuisine
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized
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