Languages English

Education Secondary (high) school graduation certificate

Experience Will train

Specific Skills

Prepare special orders; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Work Setting Café

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines

Food Specialties

Wedding and specialty cakes; Desserts and pastries; Cake decorating; Breads and rolls

Personal Suitability

Team player; Excellent oral communication; Excellent written communication; Client focus; Reliability