Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information Own transportation

Security and Safety Basic security clearance

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession; Coffee shop

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Not required; Not applicable

Education No degree, certificate or diploma

Languages English