Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Operate machinery

Additional Skills Food preparation

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Personal Suitability

Accurate; Team player; Client focus; Dependability; Reliability