Full-Time
Cook
Posted on May 26
Sunrise Grill And Crepe
Toronto, ON
Languages English
Education Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Cook (general)
Cuisine Specialties International; French; European; Canadian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Café
Security and Safety Criminal record check
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information Urban area
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
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