Languages English

Education No degree, certificate or diploma

Experience Will train

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Cuisine Specialties International; Greek; European

Work Setting Restaurant

Security and Safety Bondable; Criminal record check

Transportation/Travel Information Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Work Location Information Rural area

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized