Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise kitchen staff and helpers; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Work Setting Group home

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities

Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized