Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience 1 year to less than 2 years

Specific Skills

Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding

Personal Suitability

Initiative; Flexibility; Team player; Judgement; Reliability; Organized