Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Security and Safety Criminal record check

Transportation/Travel Information Travel expenses not paid by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Ability to Supervise 3-4 people

Work Location Information Rural area; Willing to relocate

Personal Suitability Organized