Education No degree, certificate or diploma

Languages English

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories First cook; Cook (general)

Cuisine Specialties East Indian

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information

Staff accommodation available; Urban area; Various locations