Full-Time
Cook
Posted on May 27
Tandoori Flame
Mississauga, ON
Languages English
Education No degree, certificate or diploma
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Work Setting Restaurant
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Work Location Information Urban area; Various locations
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