Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

Specific Skills

Train workers in duties and policies; Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Resolve work related problems; Requisition or order materials, equipment and supplies; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules and procedures; Ensure smooth operation of equipment; Ensure food service and quality control; Co-ordinate activities with other work units or departments; Co-ordinate, assign and review work