Full-Time
Cook
Posted on May 27
Wendy's Restaurant
40 westpark blvd, Fort Saskatchewan, AB, T8L 0B2
Personal Suitability
Initiative; Flexibility; Team player; Judgement; Reliability; Organized
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Credentials (certificates, licences, memberships, courses, etc.) Not required
Education Secondary (high) school graduation certificate
Languages English
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