Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized