Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience 1 year to less than 2 years

Cook Categories Line cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized