Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Tight deadlines

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English