Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety Bondable; Criminal record check

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized