Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Sweep, mop, wash and polish floors

Personal Suitability Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Transportation/Travel Information Own transportation

Equipment and Machinery Experience Electronic cash register

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Portion and wrap foods

Experience Will train

Education No degree, certificate or diploma

Languages English