Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Order supplies and equipment; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Cuisine Specialties Vegetarian; Mexican; East Indian

Work Setting Restaurant

Security and Safety Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Flexibility; Team player; Dependability; Reliability; Organized