Languages English

Education No degree, certificate or diploma

Experience Will train

Food and Beverage Serving Skills

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods