Languages English

Education Secondary (high) school graduation certificate

Experience Experience an asset

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional Skills

Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs

Work Setting Restaurant

Personal Suitability

Initiative; Flexibility; Excellent oral communication; Client focus; Reliability; Organized