Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Establish methods to meet work schedules; Hire food service staff

Work Setting Fast food outlet or concession

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus