Full-Time
Cook
Posted on May 28
Bonnyville Restaurant ...
5406 East Point Way, Bonnyville, AB, T9N 0P7
Languages English
Education No degree, certificate or diploma
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Bar; Café; Bistro; Between 45 and 60 kg (100-132 lbs)
Security and Safety Bondable
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information
Urban area; Remote location; Willing to relocate; Relocation costs covered by employer
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Interview for this position