Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

Specific Skills

Prepare and submit reports; Ensure food service and quality control

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise 5-10 people

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus