Languages English or French

Education No degree, certificate or diploma

Experience 3 years to less than 5 years

Cuisine Specialties Mediterranean cuisine

Additional Skills Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Ranks of Chefs Chef

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets

Personal Suitability Dependability; Reliability; Organized