Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cuisine Specialties East Indian

Work Setting Restaurant

Personal Suitability

Team player; Dependability; Reliability; Organized