Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties East Indian

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized