Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories

Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook

Cuisine Specialties Mexican; Canadian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods