Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Specific Skills

Inspect kitchen and food service areas; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Work Setting Bake shop; Café; Bistro

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines

Ability to Supervise 3-4 people

Food Specialties

Donuts and muffins; Desserts and pastries; Breads and rolls

Personal Suitability Team player; Dependability; Reliability