Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties Japanese cuisine

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized