Languages English

Education No degree, certificate or diploma

Experience 1 to less than 7 months

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Equipment and Machinery Experience Deep fryer

Weight Handling Up to 13.5 kg (30 lbs)

Personal Suitability Team player; Client focus; Reliability

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas