Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cuisine Specialties Japanese cuisine

Customer Sales and Service Agent Specific Skills Work with minimal supervision

Equipment and Machinery Experience Deep fryer

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Location Information Urban area

Administrative and Coordination Skills Schedule staff

Food Specialties Stocks, soups and sauces; Meat, poultry and game