Work Setting Butcher shop

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Price meat products; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Sausage machine; Manual cutting utensil; Band saw

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Grind meats; Cut, trim and prepare standard cuts of meat

Experience Experience an asset

Education No degree, certificate or diploma

Languages English