Personal Suitability

Flexibility; Team player; Excellent oral communication

Ability to Supervise 1 to 2 people; 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines

Work Site Environment Noisy; Odours; Hot

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Work Setting Food service establishment

Additional Skills

Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English